Embark on a delicious journey around the world in this after-school cooking class! In Tasty Travels, kids will explore the vibrant flavors of global cuisines, including Japanese, Caribbean, Italian, Mexican, Brazilian, Jamaican, Taiwanese, and more. Each week features hands-on cooking as young chefs create iconic dishes from different cultures while learning about their origins and ingredients. From matcha cookies to jerk sweet potatoes, every class offers a fun and flavorful adventure that sparks curiosity and culinary creativity. Pack your taste buds—it's time to travel through food!