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Flour Power
International School at Dundee: 4D/U4 (location info)
Tuesday, 3:35 PM - 4:35 PM
01/14/25 - 04/01/25 (11 weeks)
Grade Level: 3-5
Chefs-in-training will learn how to make delicious and nutritious desserts. They will also learn foundational cooking skills, including proper techniques for measuring, mixing, slicing, and dicing, and, of course, kitchen safety!