In this hands-on class, students will explore a variety of bread and muffin recipes, creating delicious treats each week. Some of the recipes we will prepare include French Toast Muffin Cups, Zucchini Swirl Bread, Funfetti Muffins, Pineapple Bread, Sweet Spinach Muffins, and Pull-Apart Pizza Bread, along with many other fun and tasty creations! Each week, the children will bake a new recipe and bring it home, complete with baking instructions for you to try together. This is a wonderful opportunity to share in the joy of cooking and create lasting memories with your child. We encourage families to participate and enjoy the experience as a way to connect and bond over something delicious!