Did you travel with us this fall? If so, hop back on board as we continue our culinary adventure! For those who missed the journey, grab your aprons and join us for a brand-new session.

This time, we’ll be traveling to Belgium (where we’ll create a delicious chocolate recipe), Alaska (with a 1954-style salad featuring ranch dressing), and South Africa (to make oat crunchies). Since it’s springtime, we’ll head to Japan to bake cherry blossom cookies, and then celebrate Cinco de Mayo in Mexico. Sweet tooth? We’ll be making Scottish shortbread cookies and heading to Sweden to prepare Swedish cinnamon rolls. And that’s just the beginning—many more exciting stops await!

Each week, the children will explore a new country, learn about its culture, and take home a recipe with baking instructions. We encourage you to share this fun, delicious journey with your child!